“Charis Elizondo Franco-Mexican Pastry” was born from the dream of Chefs Charis and Oscar to share their experiences and knowledge gained over their 10-year culinary career with the people of Piedras Negras. A couple united by their passion and love for gastronomy at Anahuac University Mérida-Le Cordon Bleu in 2013, they arrived in Piedras Negras with a new concept in pastry and bread making. “Charis Elizondo Franco-Mexican Pastry” brings together the best of both worlds: the refinement of French haute pâtisserie techniques and the use of high-quality Mexican ingredients.